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63% Papua New GuineaThe flavours that come across in this bar are smokiness and peat. The process of dring these beans is unique. They are fired dried and pick up hints of smokeness due the process. The smoke and peat flavours make for a unique scotch flavour in this bar made with Forsetero beans

The flavours that come across in this bar are smokiness and peat. The process of dring these beans is unique. They are fired dried and pick up hints of smokeness due the process. The smoke and peat flavours make for a unque scotch flavour in this bar made with Forsetero beans